Say hello to “dry” stir fry Unlike the saucy Chinese food you might know, Sichuan dishes use tons of aromatics and chilies for flavor. Think “dry” stir fry, where the ingredients get a crispy crust and soak up all the spices with little to no sauce. Sichuan dry fried green beans is a classic example….
Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of fiery heat and so delicious served with green chutney or other of choice. It’s super delicious, crispy and packs flavor! (gluten free and nut-free with soy-free options) I’ve been veganizing a bunch of decadent, meat-based…
This crispy fried egg tofu recipe is gluten-free, easy to make, and ready in 20 minutes using just 5 ingredients. The soft egg tofu turns perfectly golden and crisp on the outside while staying creamy inside—an ideal snack or side for pairing with your favorite dipping sauce! Tip: If you love tofu, try my popular…
Published: May 25, 2025 by Tanvi srivastava Leave a Comment This post may contain affiliate links. This crispy & spicy paneer burger does more than just fill you up. It hits the spot! We’re talking thick slices of paneer coated in a golden pakora batter, air fried to crunchy and then tucked inside buttery brioche…
These crispy rice paper dumplings are a delicious mix of crunchy on the outside and juicy on the inside. Customize them with your favorite fillings, whether chicken, pork, or vegan, and enjoy them as a quick snack or a delicious appetizer for any occasion! Tip: If you love dumplings, don’t miss my recipes for gyoza,…
posted by Izzah Cheema on February 7, 2025 (updated May 8, 2025) This post may contain affiliate links. Flavorful, extra crispy, non-frustrating Samosas. Yes, you can! The only tricky thing about making Keema Samosas is learning how to fold the pastry sheet. This recipe breaks it down with an EASY, fuss-free folding method that requires…
This is the sound of PERFECT Chinese crispy rice using two methods. In addition to various types of fried rice, this is my favorite way to use leftover rice. I love to cook it for breakfast. Wrap your leftover rice in a container the previous night and get this golden brown, crispy rice cake. It…
I made spring rolls (egg rolls) recipe over 10 years ago. Here’s another egg roll recipe made with chicken instead of pork. In my last egg roll recipe, I pan fried them. This time, I air fried them. It is even simpler and easier. Hope you enjoy these popular Chinese appetizers! Here’s my original egg…
