This post may contain affiliate links. Read my disclosure policy. This Cucumber Tomato Salad is my go-to, easy summer side salad made with crunchy cucumbers, juicy in-season tomatoes, and marinated red onions. It’s fresh and light, making it perfect for hot weather. Cucumber Tomato Salad This Cucumber Tomato Salad is the side dish you’ll see…
Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture. In Korea, Oi Sobagi is more often enjoyed during the spring and summer time when cucumbers are in season. However, you can enjoy it for any meals at any time of the year. Traditionally, cucumbers are stuffed with Korean chives…
Cucumber salad is a favorite light and refreshing summer side, and TikTokers seem to always be leveling it up in one way or another. Some ideas are an easy pass—like making it while swimming(sorry, Logan)—but others we can totally get on board with—like fancy (but oh so easy) cutting hacks that take no time at…
These flavor-packed Cilantro mint lime chutney marinated beans on crunchy tostadas with sweet maple lime sauce and cooling yogurt, are an Indian fusion dish that’s a perfect starter, snack, or even entree! ! (Options for soy-free nut-free gluten-free) These no-cook tostadas use canned beans, prepared tostadas, and lots of delicious sauces – no cooking needed!…
Cucumber kimchi (oi sobagi) is a traditional Korean stuffed cucumber kimchi that’s crisp, spicy, and full of flavor. This easy recipe shows you how to make it at home step-by-step. Every year when Korean cucumbers were in peak season, my mom made a big batch of stuffed cucumber kimchi called oi sobagi—or oi kimchi, as…
This Avocado Sandwich is the perfect quick veggie-packed lunch recipe, with smashed chickpeas for protein, smoky roasted red peppers, tangy pickled onions, and more. Simple and delicious! Let’s never underestimate the simple pleasure of a GOOD sandwich. And I’m not talking ham and American cheese on white bread here! Like my Smoked Salmon Cucumber Tea Sandwiches and…
Crunchy cucumber salad with creamy peanut dressing, fresh lime, chili flakes, and cilantro. A quick, Thai-inspired side dish that’s light, spicy, and perfect for summer! If you’ve got a pile of cucumbers to use up this summer (or anytime, really), this spicy peanut cucumber salad is your answer. It’s got a Thai-inspired twist with a…
These healthy chickpea hummus wraps are seriously one of my new obsessions. They’re packed with flavors, made with simple everyday ingredients, and done in about 20 minutes. Serve them next to a handful of chips and a couple of ice-cold beers for the best moment in your day. To make this recipe, I used canned…
A handful of ingredients and a little time in the fridge are all you need to make this shiozuke cucumber tsukemono with a delicate balance of salt, sweetness, and umami. No fancy equipment required. Recipe Video If you’ve ever visited Japan in the summertime, you might’ve seen street vendors selling whole salt pickled cucumbers on…
This post may contain affiliate links. Please read my disclosure policy. This refreshing cucumber mint gin fizz cocktail is the perfect light and vibrant cocktail for summertime, made with fresh cucumber, mint, lime, and gin, topped with a splash of tonic. My latest favorite cool cocktail to beat the summer heat! ♡ This cucumber mint…
