Pakistan’s cuisine has been influenced by many different cultures and regions throughout its history, including India, the Middle East, and Central Asia. Common staples include rice, bread, and wheat, as well as a variety of fruits and vegetables. Pakistani cuisine is marked by a strong emphasis on meat, particularly lamb, chicken, and beef, as well…
Click the stars to rate! Prep time: 16 minutes minutes Cook time: 15 minutes minutes Jump to Recipe Almond croissants have long been one of my all-time favorite French pastries. I love them extra generous with almond filling inside and topped with sliced almonds for that nice crunch. If you’re a fan too, I’ve got…
Click the stars to rate! Prep time: 10 minutes minutes Cook time: 30 minutes minutes Jump to Recipe I’m sharing with you today my summer favorite: a Cherry Tomato tart Tatin! This super easy recipe is one I love to make when cherry tomatoes are at their sweetest. It’s perfect for a light lunch, a…
Click the stars to rate! Prep time: 15 minutes minutes Cook time: 50 minutes minutes Jump to Recipe Looking for a light, flavorful, and easy make-ahead dish? This French-style fish loaf, known in France as fish breadis a classic! Soft and airy in texture, it’s packed with fresh herbs and lemon, and can be served…
It’s not every day that a South Indian restaurant tops The New York Times annual list of New York City’s 100 best restaurants, beating the likes of Atomix and Le Bernardin. But Semma, a cozy Tamil restaurant in NYC’s Greenwich Village, has done that. The brainchild of Madurai-born chef Vijay Kumar, Semma – a Tamil…
Here’s an easy recipe for a delicious vegetarian dish called Eloss Madinah which is Arabic for “potato of the city.” This dish has a few other Arabic names, but to keep it simple we will just call it Fried Taro Root! Taro root is similar to potatoes, in taste and in texture, and can be…
One of my favourite places to visit in India — one I’ve been to five times — is Kashmir. Not because there’s a lack of other holiday options, but simply because of the state’s pristine beauty, incredibly hospitable people, and delicious food. My first trip to Kashmir was a family vacation when I was 12,…
