Black currant jelly is like black gold. Tangy, sweet deep flavors are preserved in this delightful berry jelly. Prep Time: 45 minutes minutes Cook Time: 1 hour hour 20 minutes minutes RECIPE Black Currant Jelly is one of the prime fruit berry jellies traditionally prepared in France. I share how we turn garden-fresh black currants…
Photo: Murray Hall • Food Styling: Camille Becerra. Photo: Murray Hall • Food Styling: Camille Becerra Black currants are tart and acidic when eaten raw but pleasantly tangy when cooked. Louise Pawson of the Old Cottage Tea Shop in Bovey Tracey, a town in Devon, England, makes this simple jam to serve with her scones…
Prepare fresh ingredients. Chop garlic, chop ginger, and dice onion. Peel the lemon. 1 Medium Onion, 1 Inch Ginger Fresh, 1-2 Medium Garlic Cloves, 3 Slices Lemon Peel Heat up a saucepan with oil and add mustard seeds and chili pepper. Keep on a lower heat setting to temper spices (that means to fry spices…
