📋 Ingredient Notes To make this bougatsa recipe you’ll need the following ingredients: Semolina: In Greece there are two types of semolina, fine and coarse. You should use fine semolina because the coarse type will make the custard grainy. Phyllo: Traditionally, Bougatsa is made with “phyllo aeros” which is made by stretching the dough into…
A delicious dessert after a nice dinner is generally considered the perfect way to end a meal (hopefully not the evening). Well, we don’t just enjoy these delicious Chocolate Chia Pudding Cheesecake Trifles after dinner. We prepare these small sweet treats whenever we are in the mood for something delicious – day or night. ;P…
Sweet sticky rice with Thai custardor sangkaya, is a Thai dessert that’s perfect for any occasion. In this recipe, I’ll share the method for making the smoothest egg custard with creamy coconut milk and delicious coconut-infused sticky rice. Thai dessert recipes are a mix of shapes, colors, and flavors, and there are so many kinds….
