Proteins are known as the building blocks of our body, and pulses (or dal) are widely known as one of the most important sources of protein, especially for vegetarian diets. But eating the same dals frequently can get stale and boring. You can change that, though, by simply squeezing a bit of lemon in your…
Khichdi (also spelt khichari) is my comfort food, easy to cook, wholesome, and delicious! There are so many different variations of khichdi based on the ingredients you use, with the base ingredient being mung lentils. I also have one that I cook with oats that tastes so good! Spicy Oats Khichdi with Veggies Dal khichdi…
Published: Jun 20, 2025 by Tanvi Srivastava Leave a Comment This post may contain affiliate links. If there’s one dal that truly feels like home, it’s this lal masoor ki dal. No frills, no elaborate prep needed. Just red lentils slow-cooked with aromatics and basic north Indian spices until creamy and flavorful. This simple dal…
For tadka 3-4 tbsp Oil, तेल ½ tsp small mustard seeds, small mustard 2-3 no. Garlic cloves, finely chopped, लहसुन 2-3 Sprig curry leaves, hard leaf 1 inch Ginger (peeled & finely chopped) अदरक 2-3 no. Dry Kashmiri Red Chillies, Roughly Chopped, Dry Kashmiri Red Chilli 2 medium Onion, finely chopped, प्याज 1 tbsp tender…
