Details

Ingredients:½ kilogram of dying pastry ¾ cup of ghee (clarified butter) 2 tablespoons of cornstarch 1 cup of powdered sugar 1½ cups of liquid milk 1 can of cream (ashta) For the syrup (attar or sharbat): 2 cups sugar 2½ cups water Juice of half a lemon 2 tablespoons natural honey or glucose syrup ½…