Baba Ghanoush (Roasted Eggplant Dip) is a savory, creamy, smokey eggplant dip with citrus and garlic notes. This is the vegan dip of my childhood besides hummus; baba ghanoush was made on a regular whether for brunch or as a side dish to BBQ. The smokiness from the charred roasted eggplant, in contrast with the…
This spicy Greek feta dip recipe (also known as ktipiti in other parts of Greece) is a classic dish that every Greek grandmother makes. In Crete, we use a lot of spreads. This is a special one because it is very easy to make yourself and you can make it as spicy as you like…
If you think of Turkish cuisine, most people think of Kebab. Especially who lives in Berlin. And would you play the game in a family duel, where it was always called “We asked 100 people …” would probably be called köfts quite often. And so we decided, of course Lens soup and Pastry to give…
Yogurt dip with mint has it all: great flavor, good health, and it comes together with just a couple of ingredients, lightening fast! Yogurt dip is one of those things I have been making so many years that I don’t even think of it, I just do it. My husband Dan recently took notice as…
Creamy Labneh meze dip made fresh from hung yogurt curd and seasoned with Middle Eastern za’atar spice. Prep Time: 10 minutes minutes Hanging Curd Time: 2 hours hours RECIPE A creamy homemade yogurt labneh dip flavored with Middle Eastern Za’atar seasoning and topped with zesty olive oil. I show you how to make creamy, thick…
Love beetroot? Whether yes or no, we’re sure this colourful Turkish beetroot and yoghurt dip recipe – Pink Sultan – will tempt the taste buds! This vibrant Turkish beetroot and yoghurt dip – pembe sultan – will brighten up any table Beetroot – or beets as they’re also known – have become a big…
This Minty Spring Pea Dip is a fun variation on classic hummus you have to try if you love traditional hummus. If you’re looking for a quick, simple, delicious, and light dip to make on the weekends, this is a great one to add to your spring rotation. Peas, like many fruits and vegetables, are…
