Fashion icon Coco Chanel once said, “before you leave the house, look in the mirror and take one thing off.” Although Sarah Jessica Parker’s character in “Sex and the City” Carrie Bradshaw didn’t always follow Chanel’s advice (remember that closet?!), SJP herself seems to swear by this elegant rule—both in terms of how she dresses…
Poached flounder takes only minutes to cook, and the fish has a naturally buttery flavor, which makes it a perfect match for sweet corn salsa. It’s a healthy dinner recipe bursting with the essence of summer. Photo Credits: Ali Redmond When you’re looking for a quick, delicious, and healthy meal, it’s hard to beat flounder….
My version of Italian Green Beans (Fagiolini alla Genovese) is tender, blanched beans tossed in a bold, zippy dressing made with anchovies, lemon juice, and garlic-infused olive oil. Finished with crispy garlic chips, it’s a quick, flavor-packed vegetable side dish that’s both easy and elegant. Photo Credits: Miriam Novoa Liguria, in Italy, is famous for…
In my family, certain Nigerian dishes were tied to particular days of the week, and garden egg stew—sometimes called garden egg sauce—was what I always thought of as a weekend staple. Growing up, my family would eat it on Saturday mornings, served with boiled yams or just-ripe plantains. If we made a large pot, it…
When it comes to simplicity, this ribbon salad recipe is at the top of my list. Less than 10 ingredients and 15 minutes is all you need for this simple side dish. Photographer: Mariana Swedelson Summer is, without question, salad season. Produce is abundant, flavors are fresh, and no one wants to spend eons in…
Why It Works Fresh, dried, and paste versions of chiles, turmeric, and shrimp combine to create a layered, complex flavor. Frying the prawn heads in oil results in a rich, savory, shellfish-forward broth. When people think of Southeast Asian noodle soups, there’s one that immediately comes to mind: Curry laksa, a dish of rice noodles…
When you think of “New York pizza,” you probably imagine a thin and round Neapolitan-style pie. But there’s another, less well-known type of pizza that originated in New York—and if you’ve never heard of it, we should remedy that right now. Here’s what you need to know about Grandma pizza, the nostalgic Italian-American pizza that…
This salmon sandwich with tangy yogurt-dill sauce is a healthy update of a classic fish sandwich topped with tartar sauce! Tender challah cradles quickly roasted salmon with leaves of butter lettuce, pickles, and a creamy, lemony caper sauce. Photo Credits: Ali Redmond Salmon is wonderful for quick weeknight meals, but on a trip to the…
The meals our families ate when we were kids often come with fond memories. The Impossible Bacon Pie that my mom made when I was young became one of the first things I made when I cooked on my own, and it eventually became one of my own kids’ favorites. Former Allrecipes’ staffer Taylor Boeser…
![Easy Spanish Paella Recipe with Seafood [+Video]](https://i0.wp.com/recipesmarketplace.com/wp-content/uploads/2025/08/The-Spanish-Seafood-Dish-Thats-a-True-One-Pot-Classic.jpg?resize=600%2C400&ssl=1 "The Spanish Seafood Dish That’s a True One-Pot Classic")
How to make it? You will need an onion and a tomato, so cut them small and keep the proteins/meats you would like to add at the side ready. Start by heating the pan and pouring some olive oil into it. Fry your onion until soft, and then add the cut tomato, seasoning, broth, saffron,…
