
Doctor cautions against swapping white iodised salt with other alternatives; here’s why | Food-wine News
Many experts have noticed a concerning trend among people nowadays: replacing white salt with other table salt substitutes like pink salt or rock salt. However, general physician Dr Akshat Chadha advised everyone to shift back to using “white iodised salt for cooking.” “The thyroid levels are fluctuating for anyone who has been using other salts…