Caesar salad is one of those timeless dishes that seems to show up everywhere, but when you grill the romaine and make the dressing from scratch, it transforms from a side salad into a smoky, crave-worthy main dish. This Grilled Caesar Salad recipe adds a Mediterranean twist to the classic with charred romaine, crispy grilled…
Tangy, sweet, and flavorful, this sesame ginger dressing is delicious on slaws and salads. Easy to make with simple pantry ingredients, it’s healthy, vegan and gluten-free! Why You’ll Love This Sesame Ginger Dressing Here’s an Asian dressing you’ll want to make all summer long! We’ve been using this sesame ginger dressing recipe in our salads…
This refreshing Bok Choy Salad is tossed in a sweet and tangy sesame ginger dressing, topped with crunchy sesame cashew brittle. Vegan and gluten-free. Who knew bok choy could be so wonderful in a salad! Crunchy, cooling, and refreshing, this bok choy salad is full of flavor from the Sesame Ginger Dressing. The perfect summer…
This vibrant Grilled Chicken Salad with Shawarma Spice is bursting with bold Middle Eastern flavor. It’s a fresh, satisfying, and healthy dinner that comes together quickly—ideal for busy weeknights or casual entertaining.Vegan-adaptable. Looking for a healthy dinner idea? Whether you are entertaining or want a protein-rich weeknight meal, this salad satisfies! This delicious grilled chicken…
Main ingredients Ginger, Carrot, Shallots, Garlic, Salt, Light soy sauce, White sesame paste, Red apple, Castor sugar, Rice wine vinegar, Bird’s eye chllies, Assorted lettuce leaves, Assorted cherry tomatoes, Crushed black peppercorns Cuisine Fusion Course Dip Prep time 10-15 minutes Cook time 0 minute Serve Taste Spicy Level of cooking Easy Others Vegetarian Ingredients ¼…
This traditional Thai salad dressing recipe comes together in just 10 minutes and delivers a spicy, tangy punch you’ll want to drizzle on everything. We call it nam yum in Thailand, and this gluten-free version is incredibly versatile! Tip: This recipe also works great as a seafood dip, but I usually use it to toss…
Organic Ingredients, serves 4 Method Place the Spinach and half a teaspoon of Salt in a large stainless steel pot (like one you’d boil spaghetti in) on high heat. If you don’t have a large enough pot to fit all the Spinach do this in two batches. Cover and cook for 2 minutes. Remove cover…
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There’s no better way to showcase new beans than with this simple Chinese preparation. I use a combination of purple beans, yellow wax beans, and regular green beans, picked at the height of tenderness, then blanched quickly and seasoned with an aromatic ginger soy sauce. Makes a beautiful little appetizer or side. Blanching is a…
This post may contain affiliate links. Please read our disclosure policy for more information. I feel like fruit salad usually goes one of two ways. Either it’s a sad bowl of mushy melons, or it’s the thing people fight over at the BBQ. This one? Oh, it’s definitely the latter. This isn’t just chopping up…
