Duck - Recipes Marketplace

Korean Smoked or Roasted Duck

Amit3 weeks ago3 weeks ago02 mins

Soak medicinal herbs for an hour or more in water. Then drain. Set your pellet grill at 180F smoke boost mode. (If you are using an oven, set your oven at 300F.) Take the dry-brined duck out of the fridge and wipe away salt from the surface of the duck. If you have not dry-brined…

Indian Duck Curry – Headbanger’s Kitchen

Amit4 weeks ago08 mins

This rustic Indian duck curry from Assam uses delicious warm spices, sharp mustard oil, and a mix of tender vegetables to create a rich, slow-cooked flavor without needing hours on the stove. The duck simmers until the meat is soft and the fat has emulsified into a flavorful sauce. It comes together in only 1…

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Korean Smoked or Roasted Duck

Indian Duck Curry – Headbanger’s Kitchen