Ceviche in a blue bowl, beside lime wedges and cilantro

Ceviche. It’s easier than you think!

What is ceviche? Ceviche is basically fresh, high quality, fish or seafood that sits in lime or lemon juice for a while to cure/cook. The acidity of fresh citrus cures or cooks the fish without the need for heat. Ceviche is also known as assebiche or cebiche. This delicious treat originated in South America. Many…

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