Samgyetang is a traditional Korean chicken and ginseng soup made with a whole young chicken stuffed with glutinous rice, garlic, and jujube, simmered in a light herbal broth. This nourishing soup is especially popular during Korea’s hottest summer days, but it’s comforting and restorative any time of year. I grew up in Korea, where eating…
For Ginger Garlic paste 1 ½ inch Ginger, peeled & roughly chopped, अदरक 2-4 no. Garlic cloves, roughly chopped, लहसुन 2 no. Green chillies, roughly chopped, हरी मिर्च For Paste 1 small bunch Spinach, roughly torn, पालक 2 tbsp tender coriander stem, roughly chopped, coriander stalks 3-4 no. Green chillies (less spicy & broken into…
Punugulu Recipe | How To Make Andhra Punugulu With Idli Dosa Batter with detailed photo and video recipe. A simple and easy snack recipe prepared with leftover idli or dosa batter, perfect as a side dish for afternoon lunch or an evening snack. Typically, Andhra punugulu is prepared with leftover idli batter, but it can also…
This Easy Mango Sticky Rice Recipe is my take on the classic Thai mango sticky rice dessert. Short-grain rice cooked in fragrant coconut milk with a good drizzle of creamy coconut sauce and served with ripe and juicy mango, this is a dessert that is comforting and perfect for Summer, but also all year round….
Summer entertaining is all about finding ways to beat the heat. When I bring a dish to a potluck in the middle of August, I ask myself questions like, “Can this salad handle the heat of the subway?” or “Will the mayo sit out for too long at high temperatures?” One of the subtle problems…
This nutritious, light, and remarkably refreshing cabbage soup recipe is easy to prepare and utterly delicious. Based on a traditional Polish recipe, my homemade Summer Kapusniak combines fresh, seasonal produce with hearty, wholesome flavors to create a stunning soup that’s made for enjoying on a hot summer’s evening. Author’s Notes for My Easy Recipe for…
Easy Korean doenjang pork (maekjeok) marinated in savory soybean paste and broiled to juicy perfection. This simple recipe brings rich, caramelized flavor to your table—perfect for Korean BBQ nights or an impressive, no-fuss dinner. I first came across Korean doenjang pork, or maekjeok, while watching the old K-drama Daejanggeum (대장금). That show highlighted so many…
For Paste 2-3 tbsp Oil, तेल 7-8 no. Garlic Cloves (Optional) 7-8 Dry Kashmiri Red Chillies, Dry Kashmiri Red Chilli Few Tender Coriander Stems (Optional) Coriander Stalks 5-6 medium Tomatoes, cut into quarters, टमाटर 2 sprig curry leaves, hard leaves Salt to taste, salt tastes 1 tsp sugar, sugar ½ tsp turmeric powder, turmeric powder…
This post may contain affiliate links. Read my full disclosure policy. This pesto pasta is a go-to summer dinner you can throw together in minutes (especially if you’ve made the pesto ahead). Pesto pasta just screams 80s and 90s—back when pesto sauce was on every restaurant menu and suddenly felt very gourmet. But trends aside,…
This is hands-down the Best Challah Bread Recipe you’ll ever try. I turn to it every single week (or batch it for the freezer)! Made with simple ingredients and naturally sweetened with honey, this easy Challah recipe is soft, slightly sweet (just right!), and perfect for everything from Shabbat dinner to Sunday morning French toast. It’s…
