Yogurt dip with mint has it all: great flavor, good health, and it comes together with just a couple of ingredients, lightening fast! Yogurt dip is one of those things I have been making so many years that I don’t even think of it, I just do it. My husband Dan recently took notice as…
If you want to whip up dinner quickly after work, gnocchi, potato noodles, and other types of pasta are super convenient. Most of them can be bought pre-cooked in supermarkets these days – this means you only have to heat everything up quickly, add a quick sauce, and your dinner is ready almost instantly. These…
Do you have too much Gochujang on your hands? You can make these 14 Easy Gochujang Sauce Recipes that are easy and delicious! From rice cakes, and pancakes to stews— you will love all these versatile recipes! Gochujang sauce is all the rave these days, and I’m really happy that it’s getting the recognition it…
This easy white kimchi (baek kimchi) recipe is perfect for anyone who loves mild, non-spicy kimchi with a clean, crisp flavor. Made with napa cabbage and a refreshing brine, it’s simple to prepare, gochugaru-free, and ready to enjoy after a quick fermentation. When my kids were little, they were curious about kimchi because I ate…
🍌 Grandma’s banana bread just got a plant-based makeover! These vegan banana bread muffins are so moist and delicious, you’ll never believe they’re dairy and egg-free. Perfect for grab-and-go breakfasts and yummy afternoon treats! Most people grew up on banana bread and banana muffins. Everyone has a grandmother or mom who whipped up some sort…
Thai Chicken Rice Soup (Khao Tom Gai) is a comforting dish made with leftover jasmine rice, chicken meatballs, and a light, flavorful broth. Traditionally a Thai breakfast, this aromatic soup with ginger, garlic, and cilantro is easy to make and perfect for any meal. Make sure to read through the tutorials and key tips before…
Crispy Korean vegetable pancakes (yachaejeon) made with fresh veggies and a light, homemade batter—no pancake mix needed! This easy recipe gives you golden, savory pancakes with extra crunch, perfect as a snack, appetizer, or side dish. Got leftover veggies? Turn them into Yachaejeon, crispy Korean vegetable pancakes that make a perfect snack, appetizer, or side…
Bok choy stir-fry made Chinese-style without soy sauce. This quick, savory side dish features garlic, ginger, and a silky, glossy sauce—light, crisp, and ready in minutes. This bok choy stir-fry is light, savory, and ready in minutes. I first fell in love with this clean, simple style while living in Chinese-speaking countries like Taiwan and…
Today, let’s make broccoli with garlic sauce, a beloved Chinese-American classic. Crisp, tender broccoli coated in a savory garlic sauce—sounds amazing, right? Even if there’s no meat in there, it’s a wonderful meal when paired with rice. Give it a try! This simple, guilt-free dish will make you so happy and satisfied. Broccoli with Garlic…
Pistachio pesto is a fun twist on the classic basil pesto! The rich, bright flavor of pistachios shines through with just a handful of other ingredients. Homemade pesto is so much better than store-bought and comes together in minutes! I make pesto with all kinds of nuts, from traditional pine nuts to cashews, walnuts, and…
