Chinese Shrimp and Mushroom Soup is easy to make at home. The “secret” ingredient I use to flavor the soup is dried shrimp. If you can get hold of that, it is very versatile to add flavor in soups or stir-fry. Also, seafood mushrooms have very distinct umami taste and are very crispy. Enjoy! HexClad…
This post contains affiliate links, which means I make a small commission when you buy something, but at no extra cost to you. You can read my full disclosure for more details. These crusty sourdough rolls are full of flavor, light, airy, and so much easier to digest than regular rolls. After much trial and error,…
Make homemade Korean banana milk with just 3 ingredients. This fresh banana milk tastes much better than the one you buy from the store. All you need to prepare this delicious Korean drink is a blender. Banana milk was such a big part of my childhood in Korea. I remember seeing bottles of commercial banana…
