This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane! This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! This…
I made spring rolls (egg rolls) recipe over 10 years ago. Here’s another egg roll recipe made with chicken instead of pork. In my last egg roll recipe, I pan fried them. This time, I air fried them. It is even simpler and easier. Hope you enjoy these popular Chinese appetizers! Here’s my original egg…
Craving Chinese takeout? This no-noodle shrimp chow mein is a fast, flavorful recipe that skips the noodles but keeps all the classic takeout taste. Juicy shrimp, crisp veggies, and a savory sauce come together in under 30 minutes. Perfect for a lunch or a lighter dinner that still satisfies! Enjoy! Here’s my chicken chow mein…
Make gyeran bap (Korean egg rice) in just 5 minutes! This quick and cozy rice bowl uses leftover rice, fried egg, soy sauce, and sesame oil for a comforting meal. Gyeran bap (계란밥) is the ultimate Korean comfort breakfast—a warm bowl of rice topped with a runny fried egg, soy sauce, and sesame oil. This…
Chinese Vegetable Soup is easy to make at home. In order to make a vegetable soup flavorful, I stir fry the vegetables first and get some char on them. Also, I add one teaspoon mushroom seasoning (“the secret seasoning”) to enhance the flavor. Enjoy! Here’s my other Chinese vegetable and tofu soup recipe:• Chinese Vegetable…
Chinese Shrimp and Mushroom Soup is easy to make at home. The “secret” ingredient I use to flavor the soup is dried shrimp. If you can get hold of that, it is very versatile to add flavor in soups or stir-fry. Also, seafood mushrooms have very distinct umami taste and are very crispy. Enjoy! HexClad…
This post contains affiliate links, which means I make a small commission when you buy something, but at no extra cost to you. You can read my full disclosure for more details. These crusty sourdough rolls are full of flavor, light, airy, and so much easier to digest than regular rolls. After much trial and error,…
Make homemade Korean banana milk with just 3 ingredients. This fresh banana milk tastes much better than the one you buy from the store. All you need to prepare this delicious Korean drink is a blender. Banana milk was such a big part of my childhood in Korea. I remember seeing bottles of commercial banana…
