If you want to whip up dinner quickly after work, gnocchi, potato noodles, and other types of pasta are super convenient. Most of them can be bought pre-cooked in supermarkets these days – this means you only have to heat everything up quickly, add a quick sauce, and your dinner is ready almost instantly. These…
🍌 Grandma’s banana bread just got a plant-based makeover! These vegan banana bread muffins are so moist and delicious, you’ll never believe they’re dairy and egg-free. Perfect for grab-and-go breakfasts and yummy afternoon treats! Most people grew up on banana bread and banana muffins. Everyone has a grandmother or mom who whipped up some sort…
Crispy Korean vegetable pancakes (yachaejeon) made with fresh veggies and a light, homemade batter—no pancake mix needed! This easy recipe gives you golden, savory pancakes with extra crunch, perfect as a snack, appetizer, or side dish. Got leftover veggies? Turn them into Yachaejeon, crispy Korean vegetable pancakes that make a perfect snack, appetizer, or side…
Bok choy stir-fry made Chinese-style without soy sauce. This quick, savory side dish features garlic, ginger, and a silky, glossy sauce—light, crisp, and ready in minutes. This bok choy stir-fry is light, savory, and ready in minutes. I first fell in love with this clean, simple style while living in Chinese-speaking countries like Taiwan and…
Today, let’s make broccoli with garlic sauce, a beloved Chinese-American classic. Crisp, tender broccoli coated in a savory garlic sauce—sounds amazing, right? Even if there’s no meat in there, it’s a wonderful meal when paired with rice. Give it a try! This simple, guilt-free dish will make you so happy and satisfied. Broccoli with Garlic…
Pistachio pesto is a fun twist on the classic basil pesto! The rich, bright flavor of pistachios shines through with just a handful of other ingredients. Homemade pesto is so much better than store-bought and comes together in minutes! I make pesto with all kinds of nuts, from traditional pine nuts to cashews, walnuts, and…
A delicious dessert after a nice dinner is generally considered the perfect way to end a meal (hopefully not the evening). Well, we don’t just enjoy these delicious Chocolate Chia Pudding Cheesecake Trifles after dinner. We prepare these small sweet treats whenever we are in the mood for something delicious – day or night. ;P…
This easy balsamic chicken recipe is so straightforward, and you will probably have a bottle of balsamic vinegar somewhere in your cupboard. A little bit of garlic, spices, yoghurt, salt and balsamic vinegar mean you can change up weeknight dinners without going out of your way. Many Mediterranean and Middle Eastern chicken recipes add vinegar…
Salmon cakes are very satisfying when done right. I like them to be a little crunchy, zesty and light. I prefer salmon to other fish in fishcakes as it is distinct in flavour, colour and texture, holding its shape and making its presence known amongst the other ingredients. There’s lots of good salmon around this…
You will love this fast and easy homemade version of corn and egg drop soup made with 3 ingredients plus water in less than 15 minutes. It’s a great way to warm up on a cold day and serve an extra course for a busy weekday meal. Disclaimer: Please check that all ingredients are suitable…
