Keto Avocado Egg Crepes

Keto Avocado Egg Crepes

Home » Keto Avocado Egg Crepes Recipe Keto Avocado Egg Crepes are a delicious and nutritious dish that combines the creamy richness of avocado with the protein-packed goodness of eggs, making it a perfect choice for those following a ketogenic diet. History of Crepes: The word “crepe” comes from the Latin word “crispa,” meaning “curled.”…

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strawberry cookies pin.

Strawberry Cookies – Budget Bytes

My favorite thing to do with strawberries (besides eat them by the handful) is make these chewy Strawberry Cookies. I first made these on a whim during peak strawberry season last year, and now they’re a summer tradition. They’re tender, sweet, and full of fresh strawberry flavor. These cookies are the real deal, so don’t…

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Thai salted eggs shown raw, fried, and boiled, displayed on banana leaf in a woven basket with decorative flowers.

How to Make Salted Egg (Kai Kem)

Learn how to make salted egg at home using 3 methods. In this easy recipe, we’ll make salted eggs using a brine solution, a vinegar-soaking technique, and a method for separating the egg yolk to make salted cured egg yolks. My husband can’t get enough of eggs – he’s all about high-protein food. Some of…

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sizzling scallions and dried shrimp in oil.

Seaweed Egg Drop Soup

Cooking procedure Step 1: Infuse the oil Add a splash of oil to a large saucepan or a wok, then place it over medium heat. Once the oil is warm, add the papery dried shrimp along with the light color parts of the scallions. Let them sizzle gently, stirring now and then, until they become…

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Spinach Mushroom Egg Scramble Recipe

Spinach Mushroom Egg Scramble Recipe

This post may contain affiliate links. Please read my disclosure policy. This simple spinach mushroom egg scramble features sautéed veggies, creamy eggs, and fresh avocado for a quick, satisfying breakfast. Good morning! This egg scramble is so basic that I hadn’t planned on sharing the recipe, but I make it constantly for breakfast and it’s…

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Vegan Salted Egg Yolks 纯素咸蛋黄

Vegan Salted Egg Yolks 纯素咸蛋黄

Salt-cured duck egg yolks are a popular ingredient in traditional Cantonese mooncakes, usually tucked inside pastries as a savory component to a filling. After a few attempts at a vegan version, I realized a combination of cashew or macadamia nuts, mung beans, and coconut oil provided the right proportion of fat and protein. Flavor-wise, I…

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