Published: Jun 2, 2025 · Modified: Jul 14, 2025 Salmon Quiche with Spinach — or Savory pie with salmon and spinach — is a fresh and delicious twist on a classic quiche. Made with flaky homemade crust, tender salmon, and vibrant spinach, it’s the perfect dish for brunch, a light dinner, or even meal prep….
Whenever I mention “Chocolate Chip Cookies,” this recipe seems to come up in the conversation. I’ve been making chocolate chip cookies all of my life, and am always happy to add new ones to my repertoire. I’ve made them with various kinds of flours, different types (and sizes) of chocolate, some with nuts (or cocoa…
Main ingredients Whole wheat flour, Semolina, Baking powder, Nutmeg powder, Green cardamom powder, Yogurt, Castor sugar, Eggs, Vanilla essence, Ghee Cuisine Parsi Course Snack Prep time 45-50 minutes Cook time 15-20 minutes Serve Taste Sweet Level of cooking Easy Others Non vegetarian Ingredients 1 cup whole wheat flour (gehun ka atta) ¾ cup semolina ½…
Eggs Benedict for two or four or 10 Paid Partnership with Conestoga Farms Today I made this recipe for two because Liz and I wanted to pause and celebrate a special moment as a couple. Between raising kids, hard days at work, financial pressures, household responsibilities, busy schedules, and more, there’s a lot going on in our lives. It can put a strain…
In some places, eggs are in short supply. For bakers, that may present a problem for us. But the folks at King Arthur Baking have provided an excellent guidelines to using egg substitutes, with tips for using everything from seltzer and flax seeds, to chickpea liquid and fruit puree, so you can keep on baking….
Spinach and Poached Eggsin Turkish “Spinach egg“ is a healthy, delicious, and easy-to-make Ottoman cuisine dish that you can serve for breakfast, lunch, or a quick dinner. It is inherited from Ottoman cuisine to Turkish cuisine and since then it has been one of the favorite breakfast options of Turkish cuisine. When you first hear…
Chahatt Khanna recently spoke about her diet and lifestyle habits, mentioning that she predominantly follows a vegetarian meal plan, and doesn’t even include dairy except ghee. “Mainly, I am a vegetarian. Predominantly a vegetarian. I do take eggs when there is nothing else available. I have travelled to certain places where people don’t know vegetarian…
How Did Codfish Ao Bras Come To Be? (Sponsored post) Bacalhau à bras is a Portuguese dish, enjoyed by many people around the world. As far as my research tells me, the dish was created in the late 19th century. It was made in a tasca (small eatery with cheap good food) in Bairro Alto,…
Main ingredients Rawas fillets, Black peppercorns, Salt, Onion paste, Garlic paste, Fresh parsley, Panko breadcrumbs, Refined flour, Eggs, Oil Cuisine Fusion Course Starter Prep time 25-30 minutes Cook time 10-15 minutes Serve 4 Taste Spicy Level of cooking Easy Others Non vegetarian Ingredients 2 rawas fillets, cut into 2 inch pieces 2 tablespoons black peppercorns…
These crispy chickpea nuggets are seriously out of this world good. We’re talking a ton of simple yet delicious flavors, easy to make, and all done in just 30 minutes. Serve them as a tapas appetizer or even as a main course. Next to some roasted potatoes and a garden salad. To make this recipe,…
