Main ingredients Boneless chicken leg, Eggs, Basmati rice, Ghee, Bay leaf, Cinnamon, Cloves, Green cardamoms, Cumin seeds, Green chillies, Onions, Ginger-garlic paste, Chicken masala, Fresh coriander leaves Cuisine Indian Course Rice Prep time 20-25 minutes Cook time 30-35 minutes Serve 5 Taste Mild Level of cooking Easy Others Non vegetarian Ingredients 750 grams boneless chicken…
Main ingredients Lamb shanks, Paprika, Crushed black peppercorns, Olive oil, Brinjal, White onions, Potatoes, Tomatoes, Pita dough, Refined flour, Eggs, Black sesame seeds, White sesame seeds, Tomato puree, Dried thyme, Cuisine Turkish Course Main course mutton Prep time 15-20 minutes Cook time 55-50 minutes Serve 4 Taste Savoury Level of cooking Easy Others Non vegetarian…
Batata Wa Bad means potatoes and eggs in Arabic. Also known as Farakehit’s a popular Middle Eastern dish with Lebanese families because it’s one of the least expensive and fastest-to-prepare breakfast recipes with good amounts of beneficial carbs and proteins. Lebanese potatoes and eggs is a tradition in villages where everyone keeps chickens and plants…
When it comes to quick, protein-rich snacks, two options often top the list in Indian households — boiled eggs and paneer cubes. Both are widely loved for their convenience and high protein contentbut how do they compare in terms of nutrition, satiety, and overall health benefits? While some swear by the lean protein and essential…
This post may contain affiliate links. Please read my privacy policy. This easy, comforting Chinese steamed egg recipe is silky, custard-like, and ready in just 8 minutes. Topped with soy-sesame sauce and chili, it’s the kind of cozy, protein-packed dish that’s perfect with rice or when you just want something warm and satisfying. Silky Chinese Steamed…
Published: Mar 27, 2023 · Modified: Jul 2, 2023 by Elle John · This post may contain affiliate links. Eggs are delicious and nutritious food that can be cooked in many different ways and can be found in many recipes on our blog! Whether you like boiled, fried, poached, or scrambled eggs, there’s no denying…
These crispy sardines with tomato sauce are truly what comfort food is all about. We’re talking a ton of great flavors, basic everyday ingredients, and it’s all done in just 30 minutes. Serve them as a tapas appetizer or even as a main course. Next to some roasted potatoes and a garden salad. To make…
What is Shakshuka? Shakshuka (or Shakshouka) is a breakfast and brunch dish commonly prepared in the Mediterranean area. That means shakshuka belongs to countries such as Morocco, Algeria, Tunisia, Egypt, Israel, Libya, Saudi Arabia, Jordan, Lebanon, and Syria. A tomato-based sauce is prepared with chunks of fresh tomatoes, onions, garlic, peppers, and oil. Seasoning such…
I’ve been pondering what, if anything, I should close out the year with. In the past, I’ve written down my thoughts here, which I spent the last couple of days pondering. Reading and re-reading what I wrote, I realized that I couldn’t quite figure out what I wanted to say. And if I couldn’t figure…
I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but to me, bread pudding is something you eat at home, like fruit salad. I don’t need someone cutting up a bowl of fruit for me nor do I need someone tearing up leftover bread and serving it forth. (And…