My Little Expat Kitchen: The Tyropita

My Little Expat Kitchen: The Tyropita

I have no idea how I can successfully catch a cold, which of course develops into a full-fledged flu, the worst possible time when I’m incredibly busy and can’t afford to be sick. Yes, folks, let the complaining begin. I have the flu, or to be perfectly honest, I’m almost over it because if I…

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My Little Expat Kitchen: Inspiration: March 2013

My Little Expat Kitchen: Inspiration: March 2013

Inspiration is something so abstract, intangible and elusive; it comes and goes in the blink of an eye; it surprises and excites. For me, inspiration can come from the most unexpected places and I never underestimate its source. I’m a very visual person and these videos are truly inspiring to me. Music, video, storytelling, animation,…

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My Little Expat Kitchen: Coconut love

My Little Expat Kitchen: Coconut love

What a difference a week makes. Last week it was cold, dark and raining almost every day and now the sun is shining, with the occasional rainstorms of course because this is the Netherlands after all, and it’s really hot. It’s proper summer around here and what’s better to have during days like these than…

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My Little Expat Kitchen: Inspiration

My Little Expat Kitchen: Inspiration

While I’m struggling with an awful cold I caught a few days ago and daydreaming about the day I get my taste back so I can eat my favorite fruits and cupcakes (that’s what I’m craving these days), I realized it’s been a while since I shared with you some sources of inspiration. So, here…

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My Little Expat Kitchen: Instagram moments

My Little Expat Kitchen: Instagram moments

The last ten or so days have been incredibly busy with work and personal stuff and as a result I haven’t been able to share many things here; even though I really wanted to. It felt like I didn’t have time to think let alone write anything. Luckily, I do a better a job when…

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My Little Expat Kitchen: The end of an era

My Little Expat Kitchen: The end of an era

Hello friends! How are you? Long time, no see! I have a huge announcement to make. I decided to move all my work (posts and recipes) and mailing list to Substacka platform that gives me much more freedom and options than my blog could ever give me, and I’m so excited to go on this…

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