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Home - Fall and Winter

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Fall and Winter

Whole samgyetang (Korean ginseng chicken soup) served in a bowl with ginseng garnish
  • Korean

Easy Samgyetang Recipe (Korean Ginseng Chicken Soup)

Amit22 hours ago22 hours ago017 mins

Samgyetang is a traditional Korean chicken and ginseng soup made with a whole young chicken stuffed with glutinous rice, garlic, and jujube, simmered in a light herbal broth. This nourishing soup is especially popular during Korea’s hottest summer days, but it’s comforting and restorative any time of year. I grew up in Korea, where eating…

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Crispy yachaejeon served on a woven basket plate
  • Korean

Crispy Korean Vegetable Pancakes (Easy Yachaejeon Recipe)

Amit3 weeks ago3 weeks ago011 mins

Crispy Korean vegetable pancakes (yachaejeon) made with fresh veggies and a light, homemade batter—no pancake mix needed! This easy recipe gives you golden, savory pancakes with extra crunch, perfect as a snack, appetizer, or side dish. Got leftover veggies? Turn them into Yachaejeon, crispy Korean vegetable pancakes that make a perfect snack, appetizer, or side…

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