Easy Bok Choy Stir-Fry (Chinese-Style)
Bok choy stir-fry made Chinese-style without soy sauce. This quick, savory side dish features garlic, ginger, and a silky, glossy sauce—light, crisp, and ready in minutes. This bok choy stir-fry is light, savory, and ready in minutes. I first fell in love with this clean, simple style while living in Chinese-speaking countries like Taiwan and…
