November 30, 2024 by Sarah Mir · Updated July 17, 2025 Richly flavored, hearty, dhaba style Palak Paneer with the right amount of zing for every day eating and entertaining alike. Growing up Palak Paneer was always a ‘shadi’ or wedding dish. Now this is not because there is any religious or cultural significance to…
Palak Pakoda Recipe | Spinach Fritters Recipe | Palak Pakoda Recipe with detailed photo and video recipe. Crispy and crunchy deep-fried snacks are popular evening munching snacks across different states of India. Palak or spinach fritters are a type of dish commonly made during the monsoon season. It tastes great when served with a combination…
Huruli Saaru Recipe | Kudu Saaru – Horsegram Rasam with detailed photo and video recipe. An easy and simple, yet exotic rasam curry made with soaked, pressure-cooked horsegram with custom-made rasam powder. It originates from the popular Udupi-Mangalore cuisine, but is extremely popular throughout South India. Although it is primarily prepared as a side dish…
