Boneless fish salan gets cooked in a lovely light curry base to create a fish curry that is wholesome and weeknight friendly! Read the tips below on how to make for the fastest cooking! All proteins are not the same. This is one of the tenants of cooking that has been passed down from my…
We’ve done a lot of bean dishes here on Spain on a Fork, and these butter beans in paprika sauce might just be the best one yet. We’re talking a ton of great flavors, simple everyday ingredients, and all done in about 30 minutes using just one pan. To make this dish I used jarred…
Published: Dec 11, 2024 · Modified: Mar 17, 2025 by Nadia · This post may contain affiliate links Pine nut cookies known as pignoli cookies (or pinoli) are easy to prepare in just a few minutes and with only 5 ingredients. Naturally gluten and dairy free, these cookies are soft and chewy on the inside…
Published: Feb 12, 2025 · Modified: May 2, 2025 by Nadia · This post may contain affiliate links Make your own fresh chickpea flour tagliatelle with only 3 simple ingredients. Try pairing this gluten-free pasta with my easy to make garlic paprika sauce! Have you ever tried pasta made from chickpea flour? This, of course,…
These crispy chickpea nuggets are seriously out of this world good. We’re talking a ton of simple yet delicious flavors, easy to make, and all done in just 30 minutes. Serve them as a tapas appetizer or even as a main course. Next to some roasted potatoes and a garden salad. To make this recipe,…
This Spanish fisherman’s seafood stew, known as Cim i Tomba, is what the Spanish Mediterranean kitchen is all about. We’re talking a ton of great flavors, easy to make, and all done in about 40 minutes using just one pan. Serve it next to a crunchy baguette and a bottle of Spanish white wine for…
These Spanish poor man’s eggs in onion sauce, known as huevos atados de Alcaracejos, are one of Spain’s best-kept egg recipes. We’re talking a ton of great flavors, basic ingredients, and all done in about 45 minutes. Serve them next to a crunchy baguette and a bottle of Spanish wine for a complete meal. To…
🍌 Grandma’s banana bread just got a plant-based makeover! These vegan banana bread muffins are so moist and delicious, you’ll never believe they’re dairy and egg-free. Perfect for grab-and-go breakfasts and yummy afternoon treats! Most people grew up on banana bread and banana muffins. Everyone has a grandmother or mom who whipped up some sort…
These crispy white bean & zucchini fritters truly showcase how incredible zucchini is. They’re filled with flavors, super easy to make, and done in about 30 minutes. Serve them as a tapas appetizer or even as a main course. Next to some roasted potatoes and a garden salad. I served these fritters next to a…
A hearty BBQ lentil burger topped with quick and easy creamy coleslaw is a perfect summer meal! Serve in a bun or over a crisp salad. (nut-free with gluten-free and soy-free options) . This post was originally published may 6 2013 Hello summer! It’s time for all things BBQ, and this BBQ lentil burger combines…
