This Thai fried banana spring rolls recipe makes an easy dessert that’s crispy, sweet, and impossible to say no to. Serve it with ice cream or drizzle with your favorite toppings for a perfect party treat! Tip: If you have leftover wrappers, try making my vegetable spring rolls or shrimp in a blanket! What is…
Sage (Sage) what a healing plant (Medicinal plant) of great renown throughout the Middle Ages, although it was also valued as a culinary herb (Küchenkraut). Today, the tapered, gray-green leaves, are known to give dishes like stuffings and pork sausages their wonderful woodsy fragrance and depth of flavor. Althought there are countless varieties of sage…
These Spanish calamari in onion sauce, known as calamares encebollados, are one of Spain’s most underrated recipes. We’re talking a ton of great flavors, super easy to make, and all done in about 40 minutes. Serve them as a tapas appetizer or even as a main course next to some roasted potatoes. To make this…
Published: Aug 25, 2025 by Andrea Nguyen · Any income earned from ads and affiliate links on this post fuels content creation. Thanks for supporting VWK. If you’ve been hanging around me long enough, you know I have a thing come Thanksgiving for Trader Joe’s fried onions, a seasonal product. The Trader Joe’s onions from…
Published: Aug 17, 2025 by Tanvi Srivastava Leave a Comment This post may contain affiliate links. Golden, crispy, and irresistibly tasty, sabudana vada (or sabudana tikki, as we call them too) is a much-loved Indian tea time snack made from sago pearls, potatoes, and roasted peanuts. In this recipe, I share both the traditional deep-fried method with…
Fried Zucchini is one of the greatest savory treats! My recipe yields incredibly crisp bites that will become a favorite to make, serve, and enjoy. Is there anything more satisfying than transforming fresh summer zucchini into crispy fried zucchini sticks that rival even the best french fries?!! I got on the fried zucchini bandwagon this…
Crispy Chicken Spring Rolls with Leftover Chicken and veggie mix, beautifully golden and fried to perfection, with a fantastic crunch on the outside, but juicy and flavourful on the inside. Learn how to seal and fold the spring roll pastry to perfection for some delicious bites that make the perfect appetizer for every occasion. We…
Main ingredients Boneless chicken breast, Rice vermicelli, Sesame oil, Garlic, Spring onions with greens, Shiitake mushrooms, Chinese cabbage, Crushed black peppercorns, Broccoli, Fresh red chillies, Dark soy sauce, Light soy sauce, Fish sauce, White vinegar, Toasted white sesame seeds
I am going to introduce you to something unique- deep-fried Chinese steamed buns. We usually made a large batch of steamed buns each time and freeze them for breakfast. Mantou does not have too many flavors itself. However, if you add some other seasonings, it can be incredibly delicious. Sometimes, I love to pan-fry mantou…
Mushroom aubergines is a Neapolitan summer dish. It’s made with pieces of fried eggplant served in a really quick and simple cherry tomato sauce with garlic and basil. It’s easy to make and packed with flavour, perfect served as a side dish, with pasta or with some crusty bread. Quick recipe snapshot Traditional Neapolitan recipe…
