Thai style filled zucchini – dinner at eight
Every time I am in France, I buy a special food magazine that I don’t get here. Flavor is it[calledInoneofthelasteditionstherewasareciperouteforfilled vegetables. Fully retro, was my first thought.Filled peppers and zucchini are the summer meals of my childhood. Whenever the zucchini became really thick, they were cut open and filled. However, this is rather Mediterranean and…