Joshua Bousel Looking for a jam with a kick? Jalapeño jam might just become your new favorite. All it takes is pulsing jalapeños and green bell peppers in a food processor, then mixing it with sugar, vinegar, lemon juice, salt, and liquid pectin over heat. After the canned jam sits in a boiling hot-water bath…
These homemade peach rings are bursting with bright, summery peach flavor—made with real fruit and set with gelatin for that perfect bouncy, stretchy gummy texture. Any gummy candy lover is surely familiar with peach rings, the bi-colored peach-flavored rings of jellied delight. And now you can make them at home using real fruit for a…
Welcome to Untold Recipes by Nosheen! Here, you’ll find authentic Pakistani recipes inspired by my childhood—a curated space to explore nostalgic recipes for all aspiring home cooks. It’s all here, from slow-cooked Mughal wonders to regional delicacies and street food favorites. I aim to make all the recipes approachable for beginner, intermediateand advanced cooks alike.
Imagine this: You’re a contestant on Family Feud and Steve Harvey asks you to name a stone fruit. Sweet, juicy peaches would likely first come to mind, and like most of the world, you’d score the top answer on the board. But peaches aren’t the only stone fruit: Plums, nectarines, cherries, apricots, mangoes, lychees, dates,…
Freezing summer fruit the right way—quickly, carefully, and with the right prep—lets you preserve peak-season flavor and avoid a mushy mess. Not all fruits freeze well, but many do, and with simple techniques like flash freezing and proper storage, you can turn your overripe bounty into a stash for making smoothies, pies, and jams all…
This post may contain affiliate links. Please read my privacy policy. This Asian fruit salad is cold, creamy, and perfect for summer. It’s made with sweet mangoes, mandarin oranges, red cabbage, and carrots, all tossed in a light honey lemon cream dressing. An easy summer fruit salad that’s bright, colorful, and so satisfying. Summer Fruit Salad…
Tanghulu is a super viral traditional Chinese street dessert that pairs fresh fruit with a sweet and crunchy candy coating on a stick. You don’t have to travel abroad to eat these hard-candied covered fruit at home. Learn how to make tanghulu at home with our tips and tricks, learned through trial and error. What…
Published: Jun 4, 2025 · Modified: Jul 14, 2025 Light, refreshing, and bursting with seasonal flavors, Italian Fruit Salad, or Fruit Macedoniais the perfect end to any meal. This simple yet beautiful dessert brings together ripe, juicy fruits with a splash of citrus to enhance every bite. If you like this recipe you might like…
When Janmashtami or the annual celebration of the birth of Lord Krishna is in full swing, these fried mini Talking Boras make their entry… sweet – bitter – crunchy entry! My attempt at another futile translation… Talking Bora. Palm Fruit Nuggets? The last time when I translated Phulko luchi to Bengali puffed-up flour flatbreadI was…
Many people tend to follow extreme diets they come across on the Internet without consulting an expert or fully understanding the downsides. Highlighting one such concerning incident, a netizen shared that she lost a friend who followed a one-month-only fruit diet in an attempt to lose weight. “I understand wanting to lose weight and trying…
