Main ingredients Raw bananas, Semolina, Ginger-garlic-green chilli paste, Turmeric powder, Red chilli powder, Garam masala powder, Coriander powder, Lemon, Rice flour, Fresh coriander leaves, Oil Cuisine Indian Course Snacks and starters Prep time 10-15 minutes Cook time 10-15 minutes Serve 4 Taste Tangy Level of cooking Easy Others Vegetarian Ingredients 3 medium raw bananas ½…
This post may contain affiliate links. An easy, 15-minute Bhindi Fry with bold flavor and crispy, non-slimy okra. The secret? A handful of spices and high-heat pan-frying for a smoky, blistered finish. Perfect as a quick lunch with roti or a side dish to round out a meal. 15-Minte Bhindi Fry (Indian-Style Okra) At my…
Mix the chicken thighs with the fish sauce and sugar; let sit while you prep other ingredients. 1.3 lb Boneless skinless chicken thighs, 2 teaspoons fish sauce, 1 teaspoon sugar If using large chili flakes or whole chilies, blitz them in a coffee grinder to turn them into finer flakes. 3-4 teaspoons chili flakes or…
The most comforting dish for egg lovers is to cook various egg stir-fry dishes in creamy or crispy versions. This egg and mushroom stir-fry is one of my quickest side dishes, featuring a seafood-like flavor, creamy eggs, and a well-balanced brown sauce. Mushroom used The mushroom used in this recipe is the beach mushroom. They…
This stir-fry makes steak jealous—meaty shiitake mushrooms, crisp-tender asparagus, and a flavorful sauce. I’ll show you the chef-approved way to lock in texture and maximize umami with just a few steps and common kitchen seasonings. Why I Love Shiitake Mushrooms Shiitake mushrooms, sometimes called Chinese mushrooms, especially the dried version, are my top choice for stir-frying and…
Print Balochi tikka karahi Balochi Tikka Karahi is a very unique Karahi. You don’t need any tomatoes to make this Karahi. Let me tell you that this will be spicy but the flavours are amazing. I have tweaked this recipe a bit because I don’t really like to deep fry the Chicken but you may…
Can you imagine the crispy bok choy stem embracing the plump, tender shrimp with a glossy garlic flavor? Today, I will show you exactly how to get shrimp and Bok Choy stir fry perfectly every time within just 15 minutes. I love this combination very much in summer as it is a light stir fry…
