From traditional Emirati kebabs to cheesecake with a side of sensory experiences, the city is a foodie’s dream KARACHI: Dubai doesn’t do things in half-measures— like its skyline is a bold statement, its food scene follows suit. Every dish feels like it’s trying to outdo the last, and the city isn’t shy about showcasing its…
Time for another product comparison through the eyes of a “Food Scientist”… Our apologies but we have to deconstruct the classic Greek hazelnut spread!!! So, we will compare the classic Merenda with our favourite cocoa spreads with hazelnuts from Sisinni. All of them are based on sugar… so you should always consume them in moderation….
Ingredients:½ kilogram of dying pastry ¾ cup of ghee (clarified butter) 2 tablespoons of cornstarch 1 cup of powdered sugar 1½ cups of liquid milk 1 can of cream (ashta) For the syrup (attar or sharbat): 2 cups sugar 2½ cups water Juice of half a lemon 2 tablespoons natural honey or glucose syrup ½…
