
Move Over Lasagna—Pastel Azteca Is Saucy, Layered, and So Much More Fun
Why It Works A deeply flavored salsa roja made from charred tomatoes, dried chiles, and warm spices creates a savory backbone for the dish. A blend of requeson, crema, and queso Oaxaca adds layers of creaminess, tang, and melting richness for ultimate comfort. Lightly frying the tortillas builds structure and adds flavor, preventing them from…