
Spaghetti with Garlic, Olive Oil, and Tomato Paste Recipe
Gently cooking tomato paste, garlic, and further‑virgin olive oil collectively till the garlic is golden and aromatic creates a easy, flavor-forward sauce in minutes. Cook the spaghetti individually till al dente, then toss it straight within the skillet with the umami-rich sauce to coat, ending with contemporary parsley and basil for vivid natural notes. The…