Main ingredients Pressed rice (poha), Cumin seeds, Fennel seeds, Raw peanuts, Cashewnuts, Raisins, Onion, Cauliflower, Carrot, Potato, Sugar, Turmeric powder, Ghee, Fresh coriander leaves Cuisine West Bengal Course Snack Prep time 25-30 minutes Cook time 25-30 minutes Serve 4 Taste Mild Level of cooking Easy Others Vegetarian Ingredients 2 cups pressed rice (poha) 2-3 tablespoons…
Main ingredients Boneless chicken leg, Eggs, Basmati rice, Ghee, Bay leaf, Cinnamon, Cloves, Green cardamoms, Cumin seeds, Green chillies, Onions, Ginger-garlic paste, Chicken masala, Fresh coriander leaves Cuisine Indian Course Rice Prep time 20-25 minutes Cook time 30-35 minutes Serve 5 Taste Mild Level of cooking Easy Others Non vegetarian Ingredients 750 grams boneless chicken…
Ghevar, originating from Rajasthan’s Jaipur, has been a beloved sweet for centuries. It is deeply rooted in Rajasthani culture and is considered one of the state’s most iconic desserts. During the latest season of the popular culinary reality television show MasterChef Australia, Indian origin chef Depinder Chhibber made ghevar for the judges. Calling it the…
Main ingredients Split pigeon peas (toovar dal), Turmeric powder, Asafoetida, Spinach, Green chillies, Roasted cumin seeds, Tamarind pulp, Ghee, Mustard seeds, Cumin seeds, Dried red chillies, Curry leaves Cuisine Karnataka Course Dals and kadhis Prep time 2-3 hours Cook time 25-30 minutes Serves 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients ½ cup…
Main ingredients Split pigeon peas, Potato, Green brinjal, French beans, Carrot, Drumsticks, Turmeric powder, Mustard seeds, Asafoetida, Curry leaves, Dried red chillies, Tomato, Fresh coriander leaves, Ghee, Split Bengal gram, Split skinless black gram, Coriander seeds, Fenugreek seeds, Cumin seeds, Cloves, Scraped fresh coconut, Tamarind Cuisine Konkani Course Dals and kadhis Prep time 25-30 minutes…
Wellness entrepreneur and face yoga expert Vibhuti Arora recently told Rubina Dilaik that she swears by a common kitchen ingredient that can make the skin feel radiant. Responding to Dilaik’s question about ‘One ingredient in the kitchen consumed daily which can brighten the skin’, Arora said, “Ghee. Eat it, apply it, put it on your…
There’s something about the first proper rain that makes you pause. Maybe it’s the hush that falls outside, or the way the breeze sneaks in through the windows, carrying the smell of wet earth and childhood afternoons. Suddenly, the rush of the day feels less important, and all you want is something warm, something familiar….
Comedian Bharti Singh’s husband, Haarsh Limbachiyaa, recently reflected on his rapid metabolism while revealing the secret to not losing weight drastically. “Our ayurvedic doctor has told me to slightly warm two teaspoons of ghee and have it on an empty stomach to control weight loss. I was losing a lot of weight. Then, take hot…
Main ingredients Whole wheat flour, Semolina, Baking powder, Nutmeg powder, Green cardamom powder, Yogurt, Castor sugar, Eggs, Vanilla essence, Ghee Cuisine Parsi Course Snack Prep time 45-50 minutes Cook time 15-20 minutes Serve Taste Sweet Level of cooking Easy Others Non vegetarian Ingredients 1 cup whole wheat flour (gehun ka atta) ¾ cup semolina ½…
Chahatt Khanna recently spoke about her diet and lifestyle habits, mentioning that she predominantly follows a vegetarian meal plan, and doesn’t even include dairy except ghee. “Mainly, I am a vegetarian. Predominantly a vegetarian. I do take eggs when there is nothing else available. I have travelled to certain places where people don’t know vegetarian…