Main ingredients Chicken thighs, Turmeric powder, Ginger, Garlic, Fresh red chillies, Shallots, Tomato, Oil, Galangal, Kaffir lime leaves, Lemongrass stalk, Bay leaves, Cumin powder, Dark soy sauce, Fried onions Cuisine Indonesian Course Main course chicken Prep time 15-20 minutes Cook time 30-35 minutes Serve 4 Taste Spicy Level of cooking Easy Others Non vegetarian Ingredients…
Main ingredients Ginger, Carrot, Shallots, Garlic, Salt, Light soy sauce, White sesame paste, Red apple, Castor sugar, Rice wine vinegar, Bird’s eye chllies, Assorted lettuce leaves, Assorted cherry tomatoes, Crushed black peppercorns Cuisine Fusion Course Dip Prep time 10-15 minutes Cook time 0 minute Serve Taste Spicy Level of cooking Easy Others Vegetarian Ingredients ¼…
Modified: Jul 2, 2025 · Published: Jun 18, 2025 by Andrea Nguyen · Any income earned from ads and affiliate links on this post fuels content creation. Thanks for supporting VWK. There was a time when fresh ginger was hard to find in supermarkets but no more! It’s now widely available in many forms —…
Main ingredients Scraped fresh coconut, Onion, Garlic, Ginger, Green chillies, Cauliflower, Carrot, French beans, Turmeric powder, Red chilli powder, Black pepper powder, Gram flour, Button mushrooms, Sugar, Cottage cheese, Oil, Noodles, Roasted peanuts, Spring onion greens, Lemons, Fresh coriander sprigs, Red chilli flakes Cuisine Thai Course Noodles and pastas Prep time 30-35 minutes Cook time…
This Ginger Lemonade delivers the perfect balance of zesty citrus and warm spice, without the added sugar. Real lemon juice and fresh ginger create a naturally invigorating drink that’s ideal for hot summer days. Pure summer refreshment that takes only four simple ingredients. Sugar-free summer refreshment is close at hand with this Sparkling Ginger Lemonade….
Main ingredients Kimchi, Whole chicken, Garlic, Ginger, Spring onion, Crushed black peppercorns, Oil, Honey, Toasted sesame seeds Cuisine Korean Course Main course chicken Prep time 1-1.5 hours Cook time 20-25 minutes Serve 4 Taste Spicy Level of cooking Easy Others Non vegetarian Ingredients ½ cup ready-made Kimchi + to serve 1 whole chicken, skinned and…
A hearty BBQ lentil burger topped with quick and easy creamy coleslaw is a perfect summer meal! Serve in a bun or over a crisp salad. (nut-free with gluten-free and soy-free options) . This post was originally published may 6 2013 Hello summer! It’s time for all things BBQ, and this BBQ lentil burger combines…
Ingredients: 6 cardamom pods, crushed 1 teaspoon coriander seeds 2 ounces fresh ginger (about 4 T grated ginger) 1 ounce (2 T.) turmeric ginger syrup a strip of lemon zest 6 ounces soda water 3/4 cup sugar 2 teaspoons turmeric 2 cups water 2 ounces Prepare as for ginger beer, but add gold rum Course:…
There’s no better way to showcase new beans than with this simple Chinese preparation. I use a combination of purple beans, yellow wax beans, and regular green beans, picked at the height of tenderness, then blanched quickly and seasoned with an aromatic ginger soy sauce. Makes a beautiful little appetizer or side. Blanching is a…
Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of fiery heat and so delicious served with green chutney or other of choice. It’s super delicious, crispy and packs flavor! (gluten free and nut-free with soy-free options) I’ve been veganizing a bunch of decadent, meat-based…
