A bowl of tarhana soup garnished with dried mint and red pepper flakes, some bread and a wooden spoon on the side.

Tarhana Soup Recipe – Give Recipe

What is Tarhana? It is a dry soup mix that is used to make Tarhana corbasi, one of the most famous Turkish soups. The dry soup mix starts out as a mixture called “Tarhana Dough.” This dough is basically a blend of plain yogurt, vegetables, and flour. It undergoes fermentation, a process where it sits for…

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What is Sumac? - Give Recipe

What is Sumac? – Give Recipe

Where Can I Buy It? You can typically find sumac in the spice aisle or the international foods section of most grocery stores. For a wider selection, check out Mediterranean or Middle Eastern  stores, where sumac is commonly available. Also, you can use online shops. Try Amazon, specialty spice retailers, and Middle Eastern food websites. Tip:…

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Turkish spice mix in a white bowl and a wooden spoon inside it.

Turkish Spice Blend Recipe – Give Recipe

Usage You can use this Turkish seasoning in almost any savory dish. Here are some tips and ideas for incorporating your blend into various recipes: Meat Dishes Turkish spice blend is not only perfect for grilling steak or Turkish kebabs but also great for marinating and seasoning various meats. The spices will infuse the meat…

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Pan-fried chicken breasts on a round wooden cutting board and a spice mix in a small bowl on the side.

Turkish Chicken Breasts (Pan-Fried) – Give Recipe

Soft and Juicy Pan-Fried Chicken Breasts – No Marinating Needed! This is one of our go-to dishes when we’re short on time and need to whip up something easy and delicious. We love that it doesn’t require any marinating, so there’s no waiting around. You can start cooking right away! Even without a marinade, our…

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Golden brown chicken drumsticks baked with Turkish marinade, topped with fresh parsley on a parchment-lined baking tray.

Turkish Chicken Marinade – Give Recipe

Can I Make the Marinade Ahead of Time? Since this marinade is super easy to make, you don’t really need to prepare it ahead of time. But if you want to get a head start, our suggestion is to mix the marinade and add the chicken pieces right awaythen keep it in the fridge until…

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