Need something light, tasty, and satisfying? This Turkish Rice Salad is full of fresh herbs and crunchy veggies. The perfect lunch for warm days! It is always a crowd-pleaser at potlucks, picnics, or barbecues too. Fresh, colorful, tasty and super easy to make. We usually make a big batch of this salad, so we can…
What is Tarhana? It is a dry soup mix that is used to make Tarhana corbasi, one of the most famous Turkish soups. The dry soup mix starts out as a mixture called “Tarhana Dough.” This dough is basically a blend of plain yogurt, vegetables, and flour. It undergoes fermentation, a process where it sits for…
Where Can I Buy It? You can typically find sumac in the spice aisle or the international foods section of most grocery stores. For a wider selection, check out Mediterranean or Middle Eastern stores, where sumac is commonly available. Also, you can use online shops. Try Amazon, specialty spice retailers, and Middle Eastern food websites. Tip:…
Usage You can use this Turkish seasoning in almost any savory dish. Here are some tips and ideas for incorporating your blend into various recipes: Meat Dishes Turkish spice blend is not only perfect for grilling steak or Turkish kebabs but also great for marinating and seasoning various meats. The spices will infuse the meat…
Soft and Juicy Pan-Fried Chicken Breasts – No Marinating Needed! This is one of our go-to dishes when we’re short on time and need to whip up something easy and delicious. We love that it doesn’t require any marinating, so there’s no waiting around. You can start cooking right away! Even without a marinade, our…
Riddhima Kapoor Sahni feels there is “a lot more awareness” regarding diet and nutrition today than when she gave birth to her daughter, Samara, in 2011. Opening up about the same, she said: “Every mother knows what is best for her child. I didn’t give Samara salt and sugar for a year and a half….
Can I Make the Marinade Ahead of Time? Since this marinade is super easy to make, you don’t really need to prepare it ahead of time. But if you want to get a head start, our suggestion is to mix the marinade and add the chicken pieces right awaythen keep it in the fridge until…