Pakistani Style Chana Dal (Split Yellow Gram Dal)
Order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context, “Pakistan” is the most complete look at Pakistani cuisine to date! A spicy, smoky and peppery chana dal that is the embodiment of Pakistani roadside food….