Ishaan Khatter recently recounted an amusing anecdote from when he was shooting for his film Dhadak, during which he had to eat a plate full of green chillies for a scene, albeit with a twist. “Eating the pepper is my ode to Dhadak. I ate chillies in the food-eating competition in the film. I ate…
by: Gerhild Fulson / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks. Published: March 11, 2011, Updated: April 11, 2025 Here’s my recipe for lamb stew with a traditional German twist … hearty, simple, and full of flavor. A one-pot comfort dish just like…
Nikhil Kamath recently weighed in on the debate between coffee and green tea, admitting that he used to drink the latter until three years ago because he was “sold” on the concept that it is healthy. “I didn’t drink coffee three years ago. Now, I feel like crap if I don’t have two coffees a…
Corn, Pea, and Green Bean Salad (Reader Recipe) The Holy Mess Home » Recipes » Corn, Pea, and Green Bean Salad (Reader Recipe) Close What are you searching for?
A humble but flavorful Lebanese classic, this vegetarian side dish of Lebanese Green Beans with Tomatoes is made with warm spices including cinnamon and allspice. Comfort food means different things to different people. For me and my family, the most comforting dishes are the Lebanese recipes of my childhood, passed down over the generations. While…
Loubieh bi?, which means green beans with olive oil, is one of the most popular traditional Lebanese homemade recipes. This vegan dish is delicious and nutritious. It is rich in iron, antioxidants, and vitamins, and is a great source of fiber. It’s also extremely easy to make in about 30 minutes with only one pot….
Every year, Chicago Magazine selects a few leaders of sustainability and bestows upon them a Green Award. This year, that class includes Rickwho was singled out for his dedication to local foods, his drive to create farmers markets and his commitment to helping small farmers.
There’s no better way to showcase new beans than with this simple Chinese preparation. I use a combination of purple beans, yellow wax beans, and regular green beans, picked at the height of tenderness, then blanched quickly and seasoned with an aromatic ginger soy sauce. Makes a beautiful little appetizer or side. Blanching is a…
You might not see green beans with peanut sauce on a Chinese restaurant menu, but it’s a popular homestyle dish I’ve enjoyed since childhood. The green beans are blanched until just turning tender but still have a crisp texture. They are then tossed in a peanut butter based sauce to make a quick cold salad….
Chocolate Matcha Latte This cozy drink recipe is perfect when you love both a matcha latte and warm chocolate milk. This chocolate matcha latte is rich, energizing and indulgent. A perfect a pick me up drink. Type: drink Cuisine: Japanese Keywords: chocolate matcha latte, matcha, chocolate, drink, cozy, Recipe Yield: 1 Calories: 200 Preparation Time:…
