Why It Works Using a sturdy, sharp knife and a secured cutting board makes cutting the corn ribs easier and safer. Tossing the corn ribs with seasoned butter before grilling enhances their flavor and promotes browning. A creamy and spicy Cotija crema comes together quickly in one bowl and pairs perfectly with the sweet and…
Over the past year, people have begun to move away from black plastic utensils due to a study that found that 85% of plastic products tested contained toxic flame retardants. The distressing truth is that when plastic utensils are used in cooking, they can leach those chemicals into your food. But the threat isn’t only…
Grilled tomatoes with mozzarella are a warm-weather take on classic Caprese—lightly charred, melty, and full of summer flavor. Perfect as a quick side or appetizer! When tomatoes are in season and bursting with flavor, whether from the farmers market or your own garden, this easy grilled tomatoes with mozzarella dish is one of the best…
2K Chicken breasts are one of the easiest proteins to cook daily at home. However, we easily get bored of it. That’s why I have 3 chicken breast marinades perfect for serving with different sides or even on salads. In this way you can vary your weekly menu as you see fit and according to…
For smoky, juicy zucchini that holds its shape, slice it thick, brush it with oil and salt just before grilling, and cook over high heat until well charred, then dress it with a vinaigrette while it’s still warm. Grilled zucchini should be a summer no-brainer. The summer squash is everywhere, it’s cheap, it’s easy to…