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Home - history of poppy seeds

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history of poppy seeds

poppy seeds, khus khus, posto
  • Indian

Why Bengalis love ‘khus khus’: The story of poppy seeds, opium, and a straightforward recipe for ‘alu posto’

Foodie1 month ago010 mins

The land of the poppy eaters – that might be a becoming identify for Bengal, given the portions of poppy seed we devour within the state. Placeas poppy seed known as in Bengali, or khus khus in Hindi, is taken into account a delicacy. The white seeds are soaked in water and floor to a…

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Latest News

  • Chettinad Kara Chutney | Spicy Onion Tomato Garlic Chutney
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  • Aldi’s $30 Le Creuset Copycat Is Back—and It’s Perfect for Fall
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