This moist and tender homemade zucchini cake is one of my favorite summer recipes! It’s made the Italian way with simple ingredients and topped with just a light dusting of powdered sugar. When the garden’s overflowing with zucchini, this easy cake is one of the first things I bake. It has a soft, moist crumb…
Your Christmas and Thanksgiving tables deserve the best gravy one can make, and this is the one! Made using carrots, onions, celery, and other kitchen staples, this is unlike any other turkey gravy you have tried before. The vegetables are cooked in the oven with your meat or in a pan on the stovetop, then…
These homemade peach rings are bursting with bright, summery peach flavor—made with real fruit and set with gelatin for that perfect bouncy, stretchy gummy texture. Any gummy candy lover is surely familiar with peach rings, the bi-colored peach-flavored rings of jellied delight. And now you can make them at home using real fruit for a…
There’s something deeply satisfying about making croissants from scratch… but let’s be honest, it’s also pretty technical. Sometimes, just one small mistake can keep the dough from rising properly, make the butter leak out in the oven, or ruin the flaky layers entirely. In this article, I’ll walk you through the most common mistakes people…
Caesar salad is one of those timeless dishes that seems to show up everywhere, but when you grill the romaine and make the dressing from scratch, it transforms from a side salad into a smoky, crave-worthy main dish. This Grilled Caesar Salad recipe adds a Mediterranean twist to the classic with charred romaine, crispy grilled…
A homemade Tantuni recipe brings the flavors of southern Turkey straight into your kitchen. Especially popular in the coastal city of Mersin, this dish might look like a simple kebab at first—but it’s so much more. With tender, paprika-sautéed beef or chicken wrapped in soft lavash and topped with fresh veggies, it offers a flavor…
This post may contain affiliate links. See my disclosure policy. A from-scratch homemade ketchup recipe using fresh tomatoes! The fresh and vibrant flavor of homemade is simply unrivaled. And this ketchup is approved for canning so you can enjoy it all year long! Being from Germany and having lived several years in England, I’m partial…
Perfect for any of your favorite burgers or sandwiches, these soft, pillowy hamburger buns have a subtle richness and a barely sweet flavor. 8 buns Perfect for any of your favorite burgers or sandwiches, these soft, pillowy hamburger buns have a subtle richness and a barely sweet flavor. Equipment Stand mixer or large mixing bowl…
Published: Dec 3, 2023 by Kiran Learn how to make authentic chaat masala at home. This spicy and tangy spice blend is used across Pakistan and India to add flavour to so many dishes – chaats, fruits, beverages, salads and more. This recipe is quick, easy and requires a handful of ingredients. Learn how to…
For millennia, mustard seeds have been favored for their pungent, earthy flavor and the spicy depth they lend to dishes such as South Asian curries, Japanese condiments, and barbecue sauces of the American South. Sometime during the 13th century, Burgundian monks began combining the pulverized seeds with grape must (hence the name), and using the…
