Chaat Masala is a tangy, salty, and mildly spicy Indian seasoning mix used to add flavor to fruits, snacks, salads, and street foods. It’s made with roasted whole spices like cumin and coriander, along with ground spices such as dried mango powder (amchur), dry ginger (saunth), asafoetida, and a mix of salts. This chaat masala…
This homemade pineapple tea recipe is healthy, easy to make, and delicious served hot or cold. Using pineapple skin, ginger, and cinnamon, it’s full of natural flavors and health benefits. Serve it chilled for a refreshing summer drink, or warm it up for a cozy winter sip! Don’t forget to check out my other healthy…
Homemade Red Chilli Powder is a simple yet flavorful spice made by grinding dried red chillies into a fine powder. Start by selecting dried red chillies, ideally with a balanced heat level and remove the stems and seeds. Toast the chillies lightly in a pan for a few seconds to bring out their natural oils…
If you ask me what my favourite noodle is, no question it’s these soft and chewy fresh rice noodles that we use in cult favourite dishes like Pad See Ew. While it’s not always easy to find, this homemade recipe is simple with only 2 ingredients, and it’s much better than any store bought versions…
The searingly hot summer days in Fethiye are upon us and, thankfully, there is a fabulously cooling, refreshing drink to help us through: Homemade Turkish lemonade; or lemonade as it’s called, here. Our homemade Turkish lemonade (limonata) is a great thirst-quenching drink Not THAT Sort Of Lemonade For many British people, lemonade is that clear…
