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Sonali Bendre says she eats an early dinner, opens up about cancer scare: ‘After that, people eat, and if I have to sit with them’ | Food-wine News

Sonali Bendre recently sat down with Farah Khan, who was at the Behl household with her cook, Dilip, to make the actor’s favourite fried fish. During the endearing conversation, Sonali shared that she likes to have an early dinner. “I eat my dinner at 6.30-7 pm. After that, people eat, and if I have to…

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gut health

Functional nutritionist lists three foods that damage the gut: ‘And you probably have them on repeat’ | Food-wine News

Gut-friendly foods should be part of your diet, but many people tend to opt for instant, processed foods and drinks that can harm one’s health over time. Functional nutritionist Reshmi Verma recently listed down some of these foods that, she said, many “have on repeat”. “Your gut is not mad… it’s just disappointed. These 3…

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healthy eating

How portion control helps your blood sugar levels?

Experts suggest that practicing portion control, or consciously cutting down the quantity of food consumed while being mindful about a balanced diet, for one year, can have a transformative impact on overall health and well-being. “By consciously managing the amount of food and drinks consumed in each sitting, individuals naturally reduce their calorie intake without…

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Sonam Bajwa

‘We guys are very creative and innovative’: Sonam Bajwa loves ‘papite ka paratha’; know all about this not-so-common variety | Food-wine News

Actor Sonam Bajwa loves parathas so much that she can have home-cooked ones anytime. Opening up about the same, the HOUSEFull 5 actor once said that gobhi paratha is her favourite among the many varieties her mom can make. “My parents are Punjabi. So, at home, we have paratha made out of anything and everything….

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salt

Doctor cautions against swapping white iodised salt with other alternatives; here’s why | Food-wine News

Many experts have noticed a concerning trend among people nowadays: replacing white salt with other table salt substitutes like pink salt or rock salt. However, general physician Dr Akshat Chadha advised everyone to shift back to using “white iodised salt for cooking.” “The thyroid levels are fluctuating for anyone who has been using other salts…

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