It’s summer, and that means it’s peak blueberry season. And while berries are perfect for snacking on their own, or in a fruit salad, these little nuggets of sweet-tart goodness practically beg to get used in desserts. Of all the amazing fruit desserts out there, from slumps to sonkers to crisps to pandowdies, there’s nothing…
Milkshakes evoke memories of late night diners and sunny days at the beach. When you’re 12, there’s seemingly no cap for how much sweets one can consume, and a milkshake is one of the best ways to get a sugar rush. But to say a milkshake is always a strict combination of ice creammilk, and…
When it comes to a giant waffle cone piled high with frosty, sweet scoops of frozen yogurt, I never think twice. I don’t care if it’s 9am or 9pm, I’m going for it! This super-easy 3-Ingredient Frozen Yogurt is my favorite summertime magic trick! With just a little time spent blending the ingredients, thanks to…
Published: Mar 5, 2025 by Tanvi srivastava Leave a Comment This post may contain affiliate links. This effortless 1-ingredient ginger paste is made by simply grinding fresh ginger—no peeling required if you’re using organic! It freezes beautifully and comes to the rescue whenever your cooking calls for a punch of zesty ginger. Just pop out…
Chinese Shrimp and Mushroom Soup is easy to make at home. The “secret” ingredient I use to flavor the soup is dried shrimp. If you can get hold of that, it is very versatile to add flavor in soups or stir-fry. Also, seafood mushrooms have very distinct umami taste and are very crispy. Enjoy! HexClad…
