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Punugulu Recipe | How To Make Andhra Punugulu With Idli Dosa Batter with detailed photo and video recipe. A simple and easy snack recipe prepared with leftover idli or dosa batter, perfect as a side dish for afternoon lunch or an evening snack. Typically, Andhra punugulu is prepared with leftover idli batter, but it can also…
Published: Oct 16, 2022 by Kiran Learn how to make Mash ki Daal or Urad Daal, Pakistani and North Indian style. It’s made by cooking Urad Daal (white lentils) with spices, and finishing off with a baghar / temper of fried onions. Recipe includes stovetop and Instant Pot / Multi Cooker instructions. Pakistani mash ki…
Palak Pakoda Recipe | Spinach Fritters Recipe | Palak Pakoda Recipe with detailed photo and video recipe. Crispy and crunchy deep-fried snacks are popular evening munching snacks across different states of India. Palak or spinach fritters are a type of dish commonly made during the monsoon season. It tastes great when served with a combination…
For Paste 2-3 tbsp Oil, तेल 7-8 no. Garlic Cloves (Optional) 7-8 Dry Kashmiri Red Chillies, Dry Kashmiri Red Chilli Few Tender Coriander Stems (Optional) Coriander Stalks 5-6 medium Tomatoes, cut into quarters, टमाटर 2 sprig curry leaves, hard leaves Salt to taste, salt tastes 1 tsp sugar, sugar ½ tsp turmeric powder, turmeric powder…
February 4, 2025 by Sarah Mir · Updated July 10, 2025 Tender, juicy, rich tasting Chicken Shami Kebab that can hold their own against any Beef or Mutton ones! Tips and tricks in post! Okay friends, you know how it took these Shami Kababs to sell me on Shami Kababs? Well, it took this chicken…
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