Be the first to rate & review! This chopped salad is a crisp, colorful mix of veggies. It’s tossed with a zesty homemade vinaigrette while chickpeas bring on the plant-based protein and fiber. Everything is chopped small for the perfect forkful every time. Published on August 30, 2025
Published: Aug 30, 2025 by Mom c · This post may contain affiliate links. My Meatless Zucchini Lasagna without pasta tastes incredible! It’s low-carb but just as satisfying as traditional ricotta lasagna. Featuring zucchini planks layered with ricotta, mozzarella, Parmesan, Pecorino and tomato sauce, it’s a showstopper! There are two things you need to know…
This crispy prosciutto bruschetta is crunchy, creamy, salty and sweet. It’s layered with pesto, goat cheese, juicy tomatoes, prosciutto and a drizzle of honey for the ultimate Italian bite. This crispy prosciutto bruschetta layers bold Italian flavors in the most satisfying way. Hearty grilled bread is smeared with pesto, dotted with juicy tomatoes and tangy…
My version of Italian Green Beans (Fagiolini alla Genovese) is tender, blanched beans tossed in a bold, zippy dressing made with anchovies, lemon juice, and garlic-infused olive oil. Finished with crispy garlic chips, it’s a quick, flavor-packed vegetable side dish that’s both easy and elegant. Photo Credits: Miriam Novoa Liguria, in Italy, is famous for…
This dish packs all the zesty elements of an Italian grinder — salami, pepperoni, provolone, pepperoncini, and a tangy red wine vinegar–mayonnaise dressing — into a hearty pasta salad ready for potlucks or weeknight dinners. A quick soak of red onion in vinegar tempers sharpness, while crunchy croutons on top echo the sandwich’s crusty roll,…
We have been busy the past six months flying back and forth between Michigan and Florida. We are planning to build a new house in Florida, and hopefully, once we get all of the necessary permits submitted, the building will begin. This will be our eighteenth move, and I plan to make it our last…
Torta Caprese is an Italian flourless chocolate cake recipe. Born on the Isle of Capri, it”s made with melted dark chocolate and almond flour. Not to be confused with Caprese salad (buffalo mozzarella and tomatoes), Caprese cake is probably one of the first gluten-free cakes ever made. Its Italian culinary heritage is in the Neapolitan…
Helene dsouza Salad pizza is a trendy Italian twist with a crispy crust topped with fresh greens, mozzarella and juicy tomatoes. It is a lighter and flavorful way to enjoy pizza. Total Time: 32 minutes minutes Prep Time: 20 minutes minutes Cook Time: 12 minutes minutes RECIPE A Salad Pizza has been trending in Europe…
This traditional Italian lemon sorbet drink can be served in a glass between courses to clean the palate or at the end of a meal in a chilled cup. It’s creamy, refreshing and full of lemon flavor! This Italian lemon sorbet drink recipe or lemon sorbet is an authentic drink served at Italian restaurants to…
Rustic Italian Bread: Pagnotta Recipe – She Loves Biscotti We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Read moreOkNo
