Joshua Bousel Looking for a jam with a kick? Jalapeño jam might just become your new favorite. All it takes is pulsing jalapeños and green bell peppers in a food processor, then mixing it with sugar, vinegar, lemon juice, salt, and liquid pectin over heat. After the canned jam sits in a boiling hot-water bath…
Make this apricot jam without pectin in just 30 minutes of cooking time. It doesn’t taste stewed. This recipe produces a good yield with a delicious natural apricot taste and aroma. Instructions Sterilize three 250 ml jars and their lids in boiling water for 8 minutes. Remove jars and transfer to a clean towel, and…
4.4k When the weekend arrives we all start to think about options to serve at home or to take to friend’s homes. This Baked Brie with Cherry Tomato Jam is wonderful. The melted cheese with the sweet jam is an extraordinary combination. The result is delicious and you can make the jam ahead of time,…
Sharing is caring! This rose petal jam is made using Rosa Damascena and/or Centifolia petals with natural pectin from Granny Smith apples. A fragrant, homemade preserve of spring. Every spring, when my rose garden bursts into bloom, I gather the fragrant petals of my Rosa Damascena and Rosa Centifolia roses to make a traditional sweet…
I’ve been on a marmalade bender lately. Well, it’s actually been for the last few weeks. Winter, of course, is marmalade season and the markets in Paris are heaped with citrus: Corsican clementines, pretty yellow bergamothefty pink grapefruits from Florida (although some infer appellations from elsewhere – namely, the Louvre), leafy lemons from Nice, and…
Photo: Murray Hall • Food Styling: Camille Becerra. Photo: Murray Hall • Food Styling: Camille Becerra Black currants are tart and acidic when eaten raw but pleasantly tangy when cooked. Louise Pawson of the Old Cottage Tea Shop in Bovey Tracey, a town in Devon, England, makes this simple jam to serve with her scones…
Doce de Tomate, or Tomato Jam, is perfect for those with a sweet tooth and appetite for unique flavor profiles. Combining savory tomatoes with sugary sweetness makes for a delicious tasting spread perfect for just about any occasion. It is very easy to make and can be made quickly and stored away for anytime…
Boring strawberry jam? No way! This jammy mashup of strawberry and passionfruit has a bright, tangy, and strawberry-forward flavor and a gorgeous ruby red color. This recipe is written for water-bath canning methods for shelf-stable storage, however it can also be stored in the fridge for up to 2 weeks or in the freezer for…
