Kai tod, Thai fried chicken wings, in a traditional bamboo basket with sweet chili sauce.

Easy Kai Tod (Thai Fried Chicken Wings Recipe)

Kai tod are hands down THE BEST Thai fried chicken wings you’ll ever taste! These crispy and juicy wings are bathed in a Thai-style marinade that turns them into an absolute crowd-pleaser. Ever get those late-night food cravings? This fried chicken recipe is just what you need! It’s great as an appetizer or a quick…

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Thai salted eggs shown raw, fried, and boiled, displayed on banana leaf in a woven basket with decorative flowers.

How to Make Salted Egg (Kai Kem)

Learn how to make salted egg at home using 3 methods. In this easy recipe, we’ll make salted eggs using a brine solution, a vinegar-soaking technique, and a method for separating the egg yolk to make salted cured egg yolks. My husband can’t get enough of eggs – he’s all about high-protein food. Some of…

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Thai sweet potato balls (kanom kai nok krata) made with orange and purple sweet potatoes, served with pandan leaves.

Thai Sweet Potato Balls (Kanom Kai Nok Krata)

This Sweet Pota Ball Recipe makes a crispy snack using orange and purple sweet potatoes. They’re deep-fried, naturally vegan, and gluten-free! For more Thai steet food snacks with a crispy texture, try these deep-fried bananas or wontons! I learned how to make these at my Thai restaurant and even sold them at the yearly market…

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