
Tchaman Kaliya (Paneer in a milky broth) – A Mad Tea Party
Paneer is rigor for a Kashmiri vegetarian spread. Good high-fat milk is hard to come by in mountainous Kashmir since there are no water buffaloes; low fat cow milk is what you get. Despite this, dahi (yoghurt) and paneer are plentiful and a regular part of the diet. On days fasting is prescribed, all Kashmiri…