Serving We enjoy this salad with other main course meals for lunch or dinner. It goes well with most dishes out there. I, personally, love it with a lentil soup or lentil curry. My sister, who came up with the recipe, loves it with ribs or tacos. Paul, my husband, enjoys it with pizza or…
Combining tender chicken, flavorful corn, and a vibrant blend of chili peppers and cilantro. This spicy, creamy stew is steeped in tradition. Pepián de Choclo, a traditional corn stew with roots in Pre-Hispanic times is a rich, savory-spicy stew perfect for serving over rice. The name “Pepián” originates from the word “pipuyan,” meaning “to thicken,”…
Serving Ideas I love this healthy Asian side dish with other East Asian main course meals. Serve up your spicy stir-fried zucchini with stir-fried or sautéed shrimp, beef, tofuor chicken. Also, fried rice makes a great serve along. I recommend these zesty stir cooked zucchini with panda express orange chicken with fried rice. If you…