“If I had a euro for every time someone asked me for my Chicken Parmesan recipe, I could probably buy a whole Italian villa by now.” Okay, maybe that’s an exaggeration—but seriously, this dish is a crowd-pleaser like no other. Growing up, my family always had a special place for Chicken Parmesan. It was the…
Crispy Korean vegetable pancakes (yachaejeon) made with fresh veggies and a light, homemade batter—no pancake mix needed! This easy recipe gives you golden, savory pancakes with extra crunch, perfect as a snack, appetizer, or side dish. Got leftover veggies? Turn them into Yachaejeon, crispy Korean vegetable pancakes that make a perfect snack, appetizer, or side…
Bok choy stir-fry made Chinese-style without soy sauce. This quick, savory side dish features garlic, ginger, and a silky, glossy sauce—light, crisp, and ready in minutes. This bok choy stir-fry is light, savory, and ready in minutes. I first fell in love with this clean, simple style while living in Chinese-speaking countries like Taiwan and…
Easy janchi guksu (Korean noodle soup) with anchovy broth, somyeon noodles, mung bean sprouts, chives, and fried tofu. A light, comforting Korean banquet noodle dish. Janchi guksu is one of those simple Korean noodle soups that feels like comfort in a bowl—but I’ll admit, the traditional toppings never quite did it for me. The usual…
Make gyeran bap (Korean egg rice) in just 5 minutes! This quick and cozy rice bowl uses leftover rice, fried egg, soy sauce, and sesame oil for a comforting meal. Gyeran bap (계란밥) is the ultimate Korean comfort breakfast—a warm bowl of rice topped with a runny fried egg, soy sauce, and sesame oil. This…
Make homemade Korean banana milk with just 3 ingredients. This fresh banana milk tastes much better than the one you buy from the store. All you need to prepare this delicious Korean drink is a blender. Banana milk was such a big part of my childhood in Korea. I remember seeing bottles of commercial banana…
