When it comes to experts’ advice, we listen loud and clear. This is especially true when it’s coming from cardiologists. Our heart is the center of our body; it keeps us ticking. With the increasing concern for heart disease, it’s no wonder we’re interested in finding ways to improve our body’s function. While many diet,…
The five-minute meal makeover Forget visions of towering vats of curry or endless food storage boxes filled with the same old stew. Mulholland’s approach is refreshingly modern. “What it is, is dinners that can be made in five minutes – they’re all freezable. You’re putting all the raw ingredients into a freezer bag or dish…
A Jump Founding chef is manon fleery, pictured during her time as a chef at the perch menilmontant in Paris. CNN article – Thomas Smith/Hans Lucas/Redux Bonjour, my dear friends, both new faces and familiar ones… I’m thrilled to have you here with me for the first time and regulars, again this week—Welcome—welcome to our…
MSG is my go-to ingredient that adds depth of flavor to my dishes. For every teaspoon of Diamond Crystal kosher salt, I start with 1/4 teaspoon of MSG and increase it to around 1/2 teaspoon if it needs a more savory punch. MSG—monosodium glutamate—has always shaped the way I eat and cook. It’s the seasoning…
The Food & Wine test kitchen uses a whole lot of butter: about 1,500 pounds a year, to be exact. You may think we exclusively use an assortment of high-end, expensive European butters, but there is in fact only one brand that we rely on for recipe development, testing, and photography. And it’s one of…
What is an Indian meal without a side of pickle or chutney to go with your papad (poppadum, for non-Indians), roti or dal? The kind of chutney or pickle differs from region to region, usually because they’re made with local, seasonal ingredients. This time, I’m focusing on chutney. The fine distinction between a pickle and…
Expert home organizers recommend matching your kitchen items to the space you have. Remove duplicates or unused items before adding anything new. After successful decluttering, spend a few minutes each week to keep your kitchen organized. Keeping your kitchen clutter-free can feel like a never-ending job. The moment you clear one countertop, another one piles…
On the surface, the Food & Wine test kitchen looks a lot like a home kitchen. It’s light and airy, with consumer-grade appliances that help ensure our recipes can be recreated anywhere. But beneath the surface, the test kitchen operates like a well-run commercial facility, with every piece of speciality equipment you could imagine, an…
